Tomorrow is National Wine Day! So, what better time to enjoy a glass of your favorite wine with any of this week’s meal ideas?!
Since this weekend marks the unofficial start of summer, we have included several ideas this week that are easy to prepare, refreshing and make great use of in-season ingredients from your local farmers’ market.
The Slow Cooker Pesto Chicken, the Sweet Potato Collard Green Wraps and the Simple Sautéed Vegetables will all keep things quick, easy and delicious. Or, take advantage of fresh basil and enjoy the Caprese Grilled Steak — it’s ideal for the grill. And, the Honey Roasted Rhubarb Salad is perfect proof that rhubarb is NOT just for desserts! Pick some up at your local farmers’ market and give it a try!
While you’re at the market, pick up some fennel for the Roasted Tomato, White Fish and Fennel — just another example of how fantastic a few in-season ingredients, simply prepared, can be.
We look forward to sharing many more summertime ideas as seasonal ingredients really start ramping up — we have incredibly tasty meal ideas for ingredients such as heirloom tomatoes, zucchini, cucumbers, peaches, watermelon, cantaloupe…and so much more! Now, that is REAL food at its best!
Happy Memorial Day!
May we never forget freedom isn’t free…our deepest gratitude for those who have served for our country.
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Entrée 1
Sweet Potato Collard Green Wraps
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Entrée 2Slow Cooker Pesto Chicken
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Entrée 3Roasted Tomato, White Fish and Fennel
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Side 1Minted Orzo and Zucchini Salad
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Side 2Roasted Beets and Carrots with Goat Cheese Vinaigrette
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Side 3Honey Roasted Rhubarb Salad
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Quick & Easy 1Simple Sautéed Vegetables
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Quick & Easy 2Caprese Grilled Steak
- Like What You See?
