As promised, this week’s meal ideas are loaded with springtime ingredients and more ideas to help celebrate Mother’s Day.
The Baked Blueberry Oatmeal would be perfect for your Mother’s Day breakfast or brunch! Or if you want to fire up the grill, the Jalapeno Burgers with Pineapple Salsa are delicious and the Grilled Chicken with Rhubarb Chutney has a great flavor combination!
While you have the grill going, make a batch of the Caesar style dressing and enjoy it on both the Grilled Kale Salad and the Caesar Style Grilled (or Roasted) Asparagus! And don’t turn the grill off yet! Treat mom to a unique spin on dessert with the Grilled Banana Split – add your favorite toppings and the whole family will love it! Plus, cleanup is super-easy!
Speaking of super-easy, the quick and easy meals this week are crazy good. You can even cook your sweet potatoes in the slow cooker for the Asparagus Stuffed Sweet Potatoes. And the Kale & Coconut Veggie Stir Fry would make a great breakfast, lunch or dinner!
If you are looking for a last-minute Mother’s Day gift, consider a gift membership to Eat REAL America or an EAT REAL cookbook!
Happy Mother’s Day to all moms — we are so thankful for you!
“Mothers hold their children’s hands for a while, but their hearts forever.”
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Entrée 1
Jalapeno Burger with Pineapple Salsa
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Entrée 2Grilled Chicken with Rhubarb Chutney
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Entrée 3Baked Blueberry Oatmeal
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Side 1Grilled Kale Salad
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Side 2Caesar Style Grilled (or Roasted) Asparagus
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Side 3Grilled Banana Split
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Quick & Easy 1Asparagus Stuffed Sweet Potato
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Quick & Easy 2Kale and Coconut Veggie Stir Fry
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