It’s officially summer! Now, if we could just move out the rain and bring in the sunshine! In true summertime fashion, we have included several recipes this week for the grill! I’m not sure what it is with our grill, but for the second time I’ve found a huge snake inside our grill! Either someone is trying to tell me to stop grilling or maybe come up with a rattlesnake recipe?!
Anyway, I think you will love the Jamaican Jerk Pork Tenderloin! It’s delicious, juicy and so easy! Serve it along with the Grilled Jerk Vegetables and enjoy the over-the-top flavor of this jerk seasoning — it’s crazy good! The Thai Chicken Burgers are also fantastic…either on the grill or in the skillet. And, believe it or not, you can also grill the greens for the Southwest Wedge Salad! Heck, go all out and grill the Apple Walnut Pizza too!
We are looking forward to sharing more summertime ideas as seasonal ingredients really start ramping up — we have incredibly delicious meal ideas for ingredients such as heirloom tomatoes, zucchini, cucumbers, peaches, watermelon, cantaloupe…and so much more!
Thank you for keeping it REAL with us!
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Entrée 1
Thai Chicken Burgers
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Entrée 2Jamaican Jerk Pork Tenderloin
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Entrée 3Sweet Potato and Black Bean Enchiladas
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Side 1Seasoned Sauteed Mushrooms
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Side 2Grilled Jerk Vegetables
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Side 3Southwest Wedge Salad
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Quick & Easy 1Broccoli Parmesan Pasta
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Quick & Easy 2Apple Walnut Pizza
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