We are officially in the heart of produce season…what a fantastic time of year for fresh, in-season ingredients!
Are you looking for new and creative ways to use all those tomatoes? Looking for interesting things to do with peaches or fresh corn on the cob? We have some great-tasting ideas for you this week!
Soup in the summer? Yes! The Peach & Tomato Gazpacho is tasty and refreshing, especially when served chilled. Freshly-picked peaches would also be excellent for the Grilled Summer Peach Sandwich — this was so good we had to make it again the next day!
The Roasted Ratatouille is amazingly delicious and lets you enjoy all kinds of summer ingredients! And, it would pair perfectly with the Summer Tomato Panzanella (which uses a fresh tomato for the dressing) or the Honey Lime Chickpea Salad.
If you need a quick and easy meal this week, check out the Sausage, Kale & Okra Sauté or the Middle Eastern Nachos…these are both proof that quick and easy doesn’t require sacrificing flavor!
Know Your Farmer. Know Your Food.
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Entrée 1
Grilled Summer Peach Sandwich
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Entrée 2Roasted Ratatouille
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Entrée 3Sausage, Kale and Okra Saute
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Side 1Honey Lime Chickpea Salad
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Side 2Summer Tomato Panzanella
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Side 3Mediterranean Roasted Potato and Beet Salad
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Quick & Easy 1Peach and Tomato Gazpacho
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Quick & Easy 2Middle Eastern Nachos
- Like What You See?
