“The lime peanut sauce made this dish high-end restaurant quality”…that’s what an Eat REAL America member said about the Spaghetti Squash Noodle Bowl! And, spaghetti squash is now showing up at the farmers’ markets so this is a great way to kick off the season.
Of course, there is still SO MUCH summer produce that is super flavorful and loaded with nutrients right now! Pick up your favorite melon and enjoy it in the Grilled Seafood with Summer Melon Salsa. And, while you have the grill fired up, go ahead and grill the ingredients for the Sweet ‘N Savory Portobellos, Tomatoes & Corn. This would be one delicious meal!
While you’re at the market, pick up some other in-season ingredients like okra, eggplant, zucchini, jalapenos, bell peppers, Hatch chilies and more tomatoes so you can enjoy the Chicken Burrito Bowls with Hatch Chile Pico de Gallo, Skillet Jambalaya, Grilled Veggie Salad with Greek Vinaigrette and the Brie Cheese & Tomato Toast!
The Southwest Roasted Veggie Salad is also crazy good, with a chipotle dressing that brings all the flavors together!
End of summer doesn’t get much better than this!
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Entrée 1
Chicken Burrito Bowls with Hatch Chile Pico de Gallo
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Entrée 2Spaghetti Squash Noodle Bowl
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Entrée 3Grilled Seafood with Summer Melon Salsa
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Side 1Southwest Roasted Veggie Salad
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Side 2Brie Cheese and Tomato Toast
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Side 3Sweet 'N Savory Grilled Portobellos, Tomatoes and Corn
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Quick & Easy 1Skillet Jambalaya
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Quick & Easy 2Grilled Veggie Salad with Greek Vinaigrette
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