It’s April, spring has officially begun, but Mother Nature is desperately trying to catch up, especially here in the Midwest! So, we have the best of both worlds in this week’s meal ideas…if you want to begin to savor springtime flavors, try the Sautéed Asparagus and Leeks, Baked Falafel with Spicy Feta Dip, or the Pasta with Mint, Lemon and Spring Peas – they are all flavor-loaded and fantastic! You can even add sliced hard-boiled eggs as a topping for the Baked Falafel if you are overflowing with eggs from Easter.
Or, if you want to curl up with a warm and hearty cozy meal, try the Simple Italian Pasta and Meat Sauce or the Oven Roasted Orange Chicken – both are delicious and go perfectly with the Garlic Herb Breadsticks.
Be on the lookout for farmers’ markets starting up – many markets begin in April. We can’t wait to enjoy that fresh local asparagus!
More great-tasting spring-inspired recipes coming soon…now, we just need to get the weather to cooperate!
Have a wonderful week!
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Entrée 1
Oven Roasted Orange Chicken
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Entrée 2Simple Italian Pasta and Meat Sauce
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Entrée 3Baked Falafel with Spicy Feta Dip
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Side 1Sautéed Asparagus and Leeks
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Side 2Garlic Herb Breadsticks
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Side 3Zaatar Roasted Eggplant Salad with Sun-Dried Tomatoes and Pine Nuts
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Quick & Easy 1Egg Topped Cauliflower Couscous
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Quick & Easy 2Pasta with Mint, Lemon and Spring Peas
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