Spring is in full bloom and we are taking full advantage of fresh in-season asparagus, radishes, and so much more…and the grill is going strong! The meal ideas this week scream “Springtime Flavor!” The Jamaican Jerk Pork Tenderloin, Grilled Jerk Vegetables, and Zesty Pizza Burgers are all excellent reasons to get your grill on…crazy good! The Strawberry Tabbouleh is light, refreshing, and ideal for spring, and the Curry Asparagus and Chickpeas is a fantastic flavor-filled way to enjoy asparagus!
If you still have some Easter leftovers lying around, put leftover ham to good use in the Classic Ham Cobb Salad — it’s delicious and this salad is the perfect example of how easy and flavorful homemade dressings can be! For any of those leftover hard boiled eggs, try the Mini Pesto Egg Sandwiches…it’s a great idea for breakfast, snack or even a light dinner!
Stay tuned…Cinco de Mayo ideas coming soon!
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Entrée 1
Asian Salmon Cakes
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Entrée 2Jamaican Jerk Pork Tenderloin
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Entrée 3Zesty Pizza Burgers
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Side 1Curried Asparagus and Chickpeas
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Side 2Grilled Jerk Vegetables
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Side 3Strawberry Tabbouleh
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Quick & Easy 1Classic Ham Cobb Salad
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Quick & Easy 2Mini Pesto Egg Sandwich
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