LEARN MORE ABOUT THE NAPKIN!
When we started cooking more frequently, one of our first lessons had to do with… knives. “You only need one,” says Mark Bittman, an American food journalist. We couldn’t agree more with Mark that all you really need to have a complete kitchen is a good chef’s knife. Mark says it well: “A good paring […]
What is the first thing that comes to mind when you see a cucumber? Maybe one of the following? “Maybe I should buy some to make homemade pickles.” “They are OK, kind of boring, I mean, you can’t do much with them except eat them raw, right?!” “That reminds me, I need to schedule […]