What are you thankful for this year? We are thankful for YOU and, of course, for all of the REAL FOOD we are blessed with! With Thanksgiving exactly one week away, we have included some amazing, mouthwatering, impress-your-guest ideas to celebrate the holiday!
We know everyone loves the traditional side dishes and desserts, but this is the perfect opportunity to try something new! We served the Christmas Cranberry Salsa at a cooking demo recently and it was a HUGE hit. And we predict you will feel healthier as you eat it! The Cranberry Apple Sausage Dressing is also loaded with fall flavors and nutrition.
The Sweet & Spicy Brussels Sprouts and Spinach Salad with Apples and Sweet Spicy Nuts would also be huge hits at your holiday table! You could even serve the spinach salad after Thanksgiving with leftover turkey on top.
Speaking of leftovers, the Thanksgiving Planned Over Pizza may sound like a crazy combination…trust us, it is crazy delicious! If you remember our coaching tip from our Alaskan cruise, you may remember me talking about how I fell in love with Congee. We have created the Creamy Slow Cooker Congee that would be spectacular with leftover turkey!
In case you will be feeding a crowd, the Very Veggie Minestrone is a deliciously hearty soup that is also highly nourishing and really easy to throw together. And you can make the Mini Italian Meatloaves in a muffin pan – ideal for individual portions and they freeze great too.
Thank you for enjoying this REAL food journey with us — Happy early Thanksgiving!
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Entrée 1
Very Veggie Minestrone
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Entrée 2Mini Italian Meatloaves
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Entrée 3Creamy Slow Cooker Congee
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Side 1Cranberry Apple Sausage Dressing
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Side 2Sweet and Spicy Brussels Sprouts
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Side 3Christmas Cranberry Salsa
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Quick & Easy 1Thanksgiving Planned Over Pizza
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Quick & Easy 2Spinach Salad with Apples and Sweet Spicy Nuts
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