This week’s meal ideas are inspired by foods we found at the farmers’ market last weekend. Beets, fennel, radishes, kale, Swiss chard, potatoes, cucumbers, zucchini, and more!
For a delicious Mediterranean meal, enjoy the Mediterranean Burgers with Sweet Orange Salsa along with the Creamy Cucumber Soup. And for a taste of Italy, check out one of our favorites, the Sunday Sauce (inspired by renowned chef Lidia Bastianich), it would be ideal with the Fennel & Leek Al Forno (a fancy way of saying “baked” in Italian cuisine).
If you are grilling within the next week, the Kiwi-Ginger Grilled Chicken Legs are really fantastic. You can even throw some potatoes on the grill and enjoy your chicken legs with the Kale Salad with Potatoes & Blue Cheese Vinaigrette!
Since zucchini are now showing up, it’s officially time for the Zucchini Pizza Boats! And, pick up some Swiss Chard — it’s the perfect filling for the Smoky Swiss Chard Quesadillas.
– To most people, it’s dirt. To the farmer, its potential.
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Entrée 1
Mediterranean Burgers with Sweet Orange Salsa
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Entrée 2Sunday Sauce Inspired by Lidia
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Entrée 3Kiwi-Ginger Grilled Chicken Legs
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Side 1Creamy Cucumber Soup
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Side 2Fennel and Leek Al Forno
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Side 3Kale Salad with Roasted Potatoes and Blue Cheese Vinaigrette
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Quick & Easy 1Zucchini Pizza Boats
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Quick & Easy 2Smoky Swiss Chard Quesadillas
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