According to the groundhog, we are now two weeks into our additional six more weeks of winter! As winter hangs on a little longer, this week’s meal ideas will help you enjoy some warm and cozy meals like the Slow Cooker Asian Chicken Over Riced Cauliflower and the Cuban Picadillo (which is a Cuban-inspired comfort food).
You can easily transform the “planned over” chicken into the amazingly delicious Thai Pizza. And then use the “planned over” Thai sauce from the pizza for the Asian Kale & Cabbage Salad.
Another fantastic way to enjoy kale (or your favorite greens) is in the Winter Fruit Salad – so super-simple and has a flavor-filled orange ginger dressing. It will help you bring a little tropical feel to your kitchen, as will the light and refreshing Tropical Tuna Salad. Plus, the Carrot Cake Power Balls are loaded with good for you ingredients. They are so easy to make for a grab-and-go snack or sweet treat!
Before our REAL food journey there was a salad that was made often in our family. It was a taco salad with ingredients that included Doritos chips and an entire bottle of French dressing. We decided it was time to re-engineer and healthify this salad to go with our homemade Tangy French Dressing. The flavors and crunchiness are still alive and thriving in the Zesty Taco Crunch Salad — incredibly delicious and this one is so much better for you!
– If you don’t recognize an ingredient, your body won’t either.
-
Entrée 1
Slow Cooker Asian Chicken over Riced Cauliflower
-
Entrée 2Cuban Picadillo
-
Entrée 3Zesty Taco Crunch Salad
-
Side 1Asian Kale and Cabbage Salad
-
Side 2Winter Fruit Salad
-
Side 3Carrot Cake Power Balls
-
Quick & Easy 1Thai Pizza
-
Quick & Easy 2Tropical Tuna Salad
- Like What You See?
