Get your tastebuds ready for more summer flavors this week! For a “cook once, eat twice” meal, the Skillet Jambalaya is crazy good and is a great way to enjoy in-season okra. Then you can transform the “planned overs” into the Cajun Inspired Breakfast Burritos! A perfect grab and go breakfast. And make sure to get enough okra for the Orange Balsamic Roasted Okra – it’s one of our son’s favorites!
Is it just us, or is this one of the best years in recent memory for juicy, flavor-loaded watermelons? The Balsamic Watermelon Chicken Salad is an irresistible combination of flavors and textures. Don’t miss out!
This is the ideal time to enjoy the Mediterranean Roasted Eggplant Pasta – fresh, local eggplant, tomatoes and garlic take the flavor over the top! You may think you are eating at a fancy restaurant! The same is true for the Zucchini Fettuccini Alfredo, the Heirloom Tomato Salad and the Honey Lime Chickpea Salad.
While we are ready for the blazing summer temperatures to be over, we really don’t want these summer flavors to end!
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Entrée 1
Skillet Jambalaya
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Entrée 2Mediterranean Roasted Eggplant Pasta with Lemon Garlic Fish
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Entrée 3Zucchini Fettuccine Alfredo
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Side 1Orange Balsamic Roasted Okra
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Side 2Heirloom Tomato Salad
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Side 3Honey Lime Chickpea Salad
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Quick & Easy 1Cajun Inspired Breakfast Burrito
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Quick & Easy 2Balsamic Watermelon Chicken Salad
- Like What You See?
