-
Blueberry Lemon Breakfast Cookies
-
Kale Pesto Quinoa Bowl
-
Portobello Burger
-
Chickpea Curry Stew
-
Bananas Foster Pudding Cups
-
Citrus Ceviche Salad
-
Broccoli Cabbage Caesar Salad
-
Almond and Herb Crusted Acorn Squash
-
Cuban Black Bean Soup
-
Balsamic and Honey Roasted Beets
-
Tangy Citrus Arugula Salad
-
Autumn Harvest Brussels Sprouts and Butternut Squash
-
Smoky Braised Butternut Squash
-
Sweet and Sour Winter Squash
-
Carrot Cake Baked Oatmeal Cups
-
Tangy Beet and Apple Salad
-
Apple Cinnamon Breakfast Quinoa
-
Eggplant Tomato Salsa
-
Summer Vegetable Curry
-
Green Pear Salad with Candied Walnuts
-
Sweet ‘N Savory Grilled Portobellos, Tomatoes and Corn
-
Southwest Roasted Veggie Salad
-
Grilled Summer Peach Sandwich
-
Texas Caviar
-
Green Lemon Zucchini Risotto
-
Spicy IPA Pickled Veggies
-
Blueberry Corn Panzanella Salad
-
Spicy Grilled Veggie Tacos
-
Beer Marinated Grilled Mushrooms
-
Sheet Pan Gnocchi
-
Crunchy Roasted Cabbage Kale Hash
-
Roasted Cauliflower and Chickpeas with Zhoug Sauce
-
Strawberry Tomato Caprese Salad
-
Garlic Parmesan Fennel Pizza
-
Chocolate Chip Pecan Blondies
-
Mediterranean Black Eyed Peas Salad
-
Roasted Fennel and Grapefruit Salad
-
Black Eyed Peas and Veggie Curry
-
Summer Veggie Succotash
-
Spring Asparagus Farro Salad
-
Whole Roasted Cauliflower with Chimichurri Sauce
-
Oatmeal Raisin Pancakes
-
Chocolate Avocado Pudding
-
Chocolate Chia Seed Pudding
-
Berry Chia Seed Pudding
-
Slow Cooker Curried Lentils
-
Roasted Beet Salad with Candied Pecans
-
Chocolate Fudge Layer Cake
-
Homemade Herbed Naan Bread
-
Fig and Black Rice Salad
-
Butternut Squash Lasagna
-
Chocolate Peanut Butter Cups
-
Rich Red Wine Sautéed Mushrooms
-
Rustic Roasted Pears
-
Brussels Sprouts and Winter Squash Gratin
-
Sweet Potato and Poblano Salad
-
Simple Sautéed Peppers and Onions
-
Autumn Panzanella Salad
-
Apple Cider Baked Donuts
-
Mini Eggplant Pizzas
-
Cinnamon Maple Roasted Winter Squash
-
Egg and Veggie Stuffed Mushrooms
-
Grilled Veggie and Tortellini Salad
-
Roasted Beet and Bean Salad
-
No Bake Strawberry Delight
-
Kung Pao Cauliflower
-
Open-Faced Smoky Greens and Beans
-
Wasabi Coleslaw
-
Berry Banana Popsicles
-
Dipped Chocolate Banana Popsicles
-
Tropical Chile Lime Popsicles
-
Grilled Kale Salad
-
Grilled Romaine Salad with Jalapeño Lime Vinaigrette
-
Toasted Walnut Berry Kale Salad
-
Mediterranean Stuffed Mushrooms
-
Kale and Asparagus Farro Salad
-
Roasted Balsamic Rosemary Veggies
-
Caesar Style Grilled (or Roasted) Asparagus
-
Cauliflower Pizza Crust
-
Steel Cut Mushroom Risotto
-
Cauliflower Korma with Caramelized Onions
-
Fiesta Spiced Popcorn
-
Garlic Rosemary Parmesan Popcorn
-
Snickerdoodle Cookie Hummus
-
Chocolate Chip Cookie Dough Hummus
-
Brownie Batter Dessert Hummus
-
Szechuan Tempeh Stir Fry
-
Gingerbread Baked Oatmeal
-
Slow Cooker Homemade Vegetable Broth
-
Cloudy with a Chance of Avocado Toast
-
Brussels Sprouts Salad with Creamy Dijon Dressing
-
Cranberry Walnut Rustic Bread
-
Pesto and Sun Dried Tomato Whole Grain Bread
-
Muesli Rustic Whole Grain Bread
-
Autumn Roasted Veggie Sandwich
-
Roasted Butternut Squash and Pesto Grilled Cheese
-
Roasted Eggplant and Tomato Soup
-
Mexican Lentil Tacos
-
Pesto Veggie Breakfast Burrito
-
Mediterranean Breakfast Burrito
LEARN MORE ABOUT THE NAPKIN!