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Brownie Batter Dessert Hummus

Brownie Batter Dessert Hummus
  • Quick & Easy!
  • Gluten Free!
Serves: 8 (makes 2 cups)
Ready In: 15 minutes

Why We Like It

If you're a chocolate lover, you'll love this dessert hummus!  Like grabbing a spoonful of chocolaty brownie batter, this makes the ideal snack or sweet treat dessert!  Plus, check out our other versions...Chocolate Chip Cookie Dough and Snickerdoodle!

Blend Together First:

  • 1 (15 oz) can chickpeas (or black beans, rinsed and drained)
  • 1/4 cup almond butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond milk (unsweetened, or skim or soy milk)
  • 5 Tbsp (1/4 cup + 1 Tbsp) pure maple syrup
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Add to a food processor or blender and blend until smooth.

(Add another tablespoon of milk if needed to reach your desired consistency.)

Add and Blend Again:

  • 1/3 cup dark chocolate chips (60% cacoa or higher, or use cacao nibs)

Add to the food processor or blender and pulse a few times to combine.

Transfer the hummus to a bowl.

Serve and Enjoy!

  • 1 Tbsp walnuts (chopped, OPTIONAL)

Serve immediately or place in the refrigerator in a covered container until ready to serve.

Enjoy with apple slices, pear slices, strawberries, bananas, or whole grain crackers.

Nutrition Information for one serving (1/4 cup)

  • Calories: 170
  • Fat: 8 g
  • Saturated Fat: 1.9 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 24 g
  • Fiber: 4 g
  • Total Sugars: 13 g
  • Added Sugars: 8 g
  • Protein: 5 g
  • Sodium: 130 mg