Why We Like It
Homemade chocolate pudding...and even better, packed with nutritious chia seeds! When added to homemade pudding, chia seeds turn gel-like, similar to tapioca, and help create a delicious pudding. Feel free to top with your favorite toppings such as chopped nuts, cacao nibs, or sliced strawberries -- super satisfying! Try our fruit versions too -- Berry Chia Seed Pudding and Mango Chia Seed Pudding!
Add to a medium sized bowl and stir until well combined.
Divide and Refrigerate:
Divide into two half pint size (8 oz) mason jars, or into 2 small containers.
TIP: let sit for about 10 minutes, and then stir again before placing in the refrigerator. (This will help prevent the chia seeds from clumping.)
Place in the refrigerator overnight, or for at least 4 hours. This pudding will keep well in the refrigerator for at least 4-5 days.
Serve and Enjoy!
Top with any or all of the optional toppings if desired just before serving.
Nutrition Information for one serving (without optional toppings)
- Calories: 205
- Fat: 12 g
- Saturated Fat: 1.6 g
- Total Carbohydrate: 29 g
- Cholesterol: 0 mg
- Fiber: 13 g
- Sugars: 12 g
- Protein: 8 g
- Sodium: 95 mg
Recipes to Try
- Slow Cooker Vindaloo Chicken
- Roasted Fennel and Grapefruit Salad
- Skillet Pork Chops with Apples and Onions
- Oatmeal Raisin Pancakes
- Chocolate Avocado Pudding
- Berry Chia Seed Pudding
- Slow Cooker Curried Lentils
- Roasted Beet Salad with Candied Pecans
- Chocolate Fudge Layer Cake
- Chocolate Peanut Butter Cups