Are you ready for Cinco de Mayo? This is an ideal time to enjoy the Hawaiian Fajitas (make sure to include some in-season asparagus) and serve it up with the Strawberry Guacamole (the sweet strawberries and cool avocado are a great combination)! Another amazing meal that will satisfy your strongest Mexican food cravings is the Mexican Black Bean Veggie Pizza – don’t skip the Avocado Cream!
The Spanish Veggie Scramble is another delicious way to enjoy asparagus – perfect for a weeknight dinner or a weekend breakfast. It would be fantastic served with the Roasted Strawberry & Asparagus Salad. Remember, we have to make the most of asparagus season!
If you are firing up the grill this weekend, the Hoisin Burgers – with a simple homemade hoisin sauce – are loaded with flavor! And the Cod with Tomato & Caramelized Fennel is another easy and incredibly good meal.
Finally, the Blueberry Lemon Breakfast Cookies are thanks to an Eat REAL America member, who requested a fruity breakfast cookie. The flavors of sweet blueberries and tangy lemon are perfect for spring and summer!
Stay tuned for more spring ideas…Mother’s Day is right around the corner!
-Health is not about the weight you lose, but the life you gain!
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Entrée 1
Hawaiian Fajitas
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Entrée 2Spanish Veggie Scramble
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Entrée 3Cod with Tomato and Caramelized Fennel
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Side 1Strawberry Guacamole
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Side 2Roasted Strawberry and Asparagus Salad
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Side 3Blueberry Lemon Breakfast Cookies
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Quick & Easy 1Hoisin Burgers
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Quick & Easy 2Mexican Black Bean Veggie Pizza
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