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Harvest Pumpkin Bars


Harvest Pumpkin Bars
  • Gluten Free!
Serves: 8-10 (Makes 16 squares)Ready In: 30 minutes

Why We Like It


AMAZING!  INCREDIBLE!  CRAZY GOOD!  These are just some of the compliments these Pumpkin Bars receive.  They are gluten free, so easy to put together, and a great way to use canned pumpkin!

Preheat oven to 350 degrees

Make the Batter:

  • 1/2 cup almond butter
  • 1/2 cup pumpkin puree (fresh or canned)
  • 4 Tbsp pure maple syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 cup raw pecans (or almonds)
  • 1/4 cup shredded unsweetened coconut

Place in a food processor or blender and blend until smooth.

Add Next:

  • 1/4 cup dark chocolate chips (or semi-sweet)

Add to the food processor and pulse 2-3 times.  Pour into a greased 8-inch square baking dish.

Add Coconut and Bake:

  • 2 Tbsp shredded unsweetened coconut (OPTIONAL)

If desired, sprinkle coconut on top.  Bake for 20-22 minutes or until golden brown on the edges.

Serve and enjoy!

When cool, cut into squares and serve.  Store in the refrigerator in a sealed container.

Quick Tips


This recipes uses an 8-inch square baking dish, but doubles easily for a 9×13 inch baking dish.

Freeze any leftover canned pumpkin and use it in your next smoothie!

Nutrition Information for one bar


  • Calories: 150
  • Fat: 10.5 g
  • Saturated Fat: 1.5 g
  • Total Carbohydrate: 13 g
  • Cholesterol: 23 mg
  • Fiber: 2.5 g
  • Sugars: 9 g
  • Protein: 5 g
  • Sodium: 85 mg
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