Why We Like It
Watch out because this one will disappear fast! It is absolutely delicious and ideal for breakfast, a quick snack, or dessert. You might consider making a double batch because it also freezes beautifully!
Preheat the oven to 350 degrees
Add to a food processor or blender and blend until oats are a flour-like consistency. Remove from the food processor and transfer to a large bowl.
Add to the food processor and blend until smooth.
Add to the food processor with the bananas and blend about 15 seconds just until combined. Transfer to the bowl with the dry ingredients and stir until evenly combined.
Add to the bowl (reserving a few chocolate chips for the top of the bread) and stir until evenly combined.
Pour the batter into a loaf pan or into 12 muffin cups.
Sprinkle reserved chocolate chips on top of the batter.
Bake 45-55 minutes for the loaf or 18-20 minutes for the muffins. They are done when a knife or toothpick inserted in the center (not by a chocolate chip!) comes out clean.
Serve and Enjoy!
Nutrition Information for one slice (1/12th of loaf) or one muffin
- Calories: 225
- Fat: 10.5 g
- Saturated Fat: 3.2 g
- Total Carbohydrate: 31 g
- Cholesterol: 16 mg
- Fiber: 3.5 g
- Sugars: 18 g
- Protein: 4 g
- Sodium: 285 mg