Why We Like It
Why use a boxed mix that has way too much sugar, refined flour, and questionable additives? These simple REAL ingredients combine quickly to make moist, low-in-sugar, fudge-like brownies the whole family will love! They are gluten free and crazy good!
Preheat the oven to 325 degrees
Mix First:
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Add to a large bowl. Use an electric hand mixer and beat together until smooth and well combined, about 30 seconds. |
Add Next:
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Add to the bowl and beat until smooth. |
Stir in Add-ins:
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Add to bowl and stir to mix into the batter. Pour the batter into a greased 8 inch x 8 inch baking dish and spread out evenly. (You can also grease the baking dish with oil and then line it with a piece of parchment paper if desired – the oil helps the paper stick and the parchment paper makes it easier to remove the brownies.) Bake for 25-28 minutes until a toothpick inserted into the center comes out clean. |
Serve and Enjoy!
When cool, cut into squares. Store in the refrigerator in a sealed container. (We love to serve the brownies with a scoop of natural vanilla ice cream!) |
Quick Tips
In our experience, if you overcook the brownies they can be dry. So, we suggest baking them 25-28 minutes or until a toothpick or knife comes out clean, and then if needed add more time, 2-3 minutes at a time, until they are done.
Nutrition Information for one brownie (using no salt added almond butter)
- Calories: 150
- Fat: 10.5 g
- Saturated Fat: 1.5 g
- Cholesterol: 23 mg
- Total Carbohydrate: 13 g
- Fiber: 2.5 g
- Total Sugars: 9 g
- Added Sugars: 9 g
- Protein: 5 g
- Sodium: 85 mg