We want to help inspire you to enjoy the amazing flavor and nutrition of acorn squash! Because it is so much more than just an attractive addition to your fall decorations! Acorn squash has a subtly sweet and nutty flavor, and you can eat the skin – it gets tender when you roast it. They are so super-easy to cut and transform into some truly delicious meals like the Egg in the Hole Acorn Squash and the Roasted Acorn Squash with Garlic and Pepitas.
LEARN MORE ABOUT THE NAPKIN!