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From the Farm to Your Fork


From the Farm to Your Fork: Goat & Veggie Curry

POSTED: September 3, 2020
Ever had goat meat?  Skeptical about it?  This mouth-watering curry is sure to make you a believer!
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From the Farm to Your Fork: Steak Tomato & Watermelon Salad

POSTED: September 3, 2020
Summer flavors at their best!  When watermelon is in-season, this is the ideal grilled summer salad!
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From the Farm to Your Fork: Sweet Surprise Corn Salad

POSTED: September 3, 2020
This recipe may sound like a crazy combination of ingredients, but it won't disappoint -- it is CRAZY good!
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From the Farm to Your Fork: Bok Choy

POSTED: September 3, 2020
What is this interesting cabbage family vegetable and what do you do with it?  Check out this absolutely delicious idea that is a perfect replacement for take-out!
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From the Farm to Your Fork: Eggplant

POSTED: July 20, 2020
What in the world do you do with eggplant...besides eggplant parmesan?!  See one of our favorite ways to prepare eggplant!
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From the Farm to Your Fork: Simple Salsa Fresca

POSTED: July 12, 2020
Take advantage of fresh in-season summer tomatoes in this easy flavor-loaded salsa...so good you will want to eat it with a spoon!
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From the Farm to Your Fork: Roasted Beets

POSTED: July 12, 2020
Believe it or not, you can make beets taste amazing!  Check out our favorite way to cook beets and some delicious ideas what to do with them!
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From the Farm to Your Fork: Sausage and Summer Veggie Foil Packet

POSTED: July 12, 2020
In the summer, don't heat up the kitchen, try this insanely easy dinner idea instead!
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From the Farm to Your Fork: Kohlrabi

POSTED: July 12, 2020
Check out this video to see what you can do with this unique and interesting cruciferous vegetable!
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From the Farm to Your Fork: Everyday Fruit Crisp

POSTED: July 12, 2020
Whether it is summer peaches and blackberries or your favorite variety of frozen berries in the winter, this delicious dessert is ideal any day!
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From the Farm to Your Fork: Panzanella Salad

POSTED: June 1, 2020
See how easy it is to transform your farmers' market ingredients into a delicious Panzanella salad!
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From the Farm to Your Fork: Fennel and Radishes

POSTED: May 26, 2020
Have you ever done this with fennel and radishes?  Pick some up at your local market and try this great-tasting salad!
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From the Farm to Your Fork: Rhubarb

POSTED: May 26, 2020
Rhubarb isn't only for desserts!  Try this ideal topping for grilled chicken or seafood!
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From the Farm to Your Fork: Lamb

POSTED: May 26, 2020
Lamb from the Farmers' Market transforms into delicious grilled lamb burgers!
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From the Farm to Your Fork: Swiss Chard

POSTED: May 26, 2020
It is so pretty, but what in the world do you do with Swiss chard?   Check out this easy and flavor loaded side dish!
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From the Farm to Your Fork: Asparagus

POSTED: April 24, 2020
Check out tips on how to keep your Farmers' Market asparagus fresh for at least a week!  Plus, a delicious salad idea!
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From the Farm to Your Fork: Leeks

POSTED: April 20, 2020
Have you ever wondered what to do with leeks?  Check out this great idea, perfect for Spring!
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