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Tag Archives: Cooking terms

Ever Wondered How Much a “Smidgen” Is?

What really is the difference between chopped, diced, and minced?   And, how much is a “dash?” Where is the cooking terminology instruction manual?!   Some “fancy” cooking terms can sound intimidating, maybe even scaring you away from great (and easy) recipes that call for the food to be “braised” or for the sauce to be […]