Serves: 10-12 (makes 36 small cookies)
Ready In: 35 minutes
Why We Like It
Who wouldn't love to have a cookie for breakfast? These not only make a nutrient-packed delicious grab-and-go breakfast, but work perfectly as a dessert or snack. We love to warm them up in the microwave for 10 or 15 seconds. They also freeze beautifully so you can have them on hand all the time!
Preheat the oven to 350 degrees
Prepare the Wet Ingredients:
Add banana to a large bowl and mash with a fork. Add the remaining ingredients and mix with an electric mixer until smooth.
Add the Dry Ingredients and Bake:
Add to the bowl and continue to mix until well blended. Using a 1 oz cookie scoop, place cookies on a baking sheet approximately 2 inches apart (it’s not necessary to press down with a fork in a cross pattern, but you can if you wish). Bake for 10 minutes until lightly brown. Remove from the oven and let cool.
Serve and Enjoy!
Nutrition Information for one cookie
- Calories: 70
- Fat: 4 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Total Carbohydrate: 8 g
- Fiber: 1 g
- Total Sugars: 3 g
- Added Sugars: 2 g
- Protein: 2 g
- Sodium: 25 mg
Recipes to Try
- Just Right Nutty Cookies
- Buffalo Blue Cheese Deviled Eggs
- Apple and Bok Choy Salad with Maple Almond Vinaigrette
- Snickers Inspired Stuffed Dates
- Crispy Eggplant and Corn with Chile Oil
- Peach and Pecan Pancakes
- Asian Kohlrabi Salad
- Banana Split Breakfast Parfait
- Almond Joy Inspired Baked Oatmeal
- Blueberry Lemon Breakfast Cookies