If anyone feels stuck in a rut, this week’s meal ideas will help bust you out! Make the most of in-season ingredients with the flavors of Chinese, Indian, and Thai Cuisines! Even those picky eaters who think they don’t like veggies will love the Thai Roasted Veggie Bowl. And, even better, use the leftover Thai Peanut Sauce and watch them devour the Thai Pizza!
After enjoying our Savory Steel Cut Oats, several Eat REAL America members have requested more savory oats ideas. We experimented with a few different varieties before finding a winner with the Chinese Style Savory Oats. And remember, poaching an egg is super-easy (simmering water and 3 minutes is all it takes) – check out our coaching tip for more info.
The Mulligatawny Soup is an Indian-spiced soup that is perfect for leftover chicken, or keep it vegetarian and it is still incredibly delicious! It has great flavor and would be perfect with the Popcorn Roasted Cauliflower or the Grape, Fig & Walnut Salad!
The Simple Savory Tuna Melts are also quick and easy — we highly recommend the pickles!
As always, stay tuned, we will keep the in-season meal ideas coming!
-No one is born a great cook. One learns by doing.
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Entrée 1
Thai Roasted Veggie Bowl
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Entrée 2Mulligatawny Soup
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Entrée 3Chinese Style Savory Oats
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Side 1Grape, Fig and Walnut Salad with Simple Vinaigrette
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Side 2Popcorn Roasted Cauliflower
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Side 3Cranberry Orange Muffins
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Quick & Easy 1Thai Pizza
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Quick & Easy 2Simple Savory Tuna Melt
- Like What You See?
