What are you thankful for this year? We are thankful for YOU and, of course, for all the REAL FOOD we are blessed with! With Thanksgiving exactly one week away, we have included some amazing, mouthwatering, impress-your-guest ideas to celebrate this holiday!
We know everyone loves the traditional side dishes and desserts, but this is also the perfect opportunity to try something new! The Roasted Autumn Salad is the ideal way to enjoy a variety of in-season roasted vegetables such as butternut squash, cauliflower and cranberries…the combination of flavors definitely gives this dish a “WOW!” factor. And the Roasted Brussels Sprouts with Pears and Pistachios would be a huge hit at your holiday table!
Have you ever made cloud eggs? Try the Cloudy with a Chance of Avocado Toast for overnight guests, or while you are enjoying time with family…this fun idea is absolutely delicious! You can also make the Chocolate Chip Banana Bread ahead of time (making them in muffin pans works great) for your guests to enjoy!
To get you thinking out of the box when it comes to leftover turkey ideas, we have included Turkey Sloppy Joes and Waffles and an incredibly good Turkey Reuben — look for more leftover ideas coming to your inbox next Thursday!
Thank you for enjoying this REAL food journey with us — Happy early Thanksgiving!
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Entrée 1
Slow Cooker Enchilada Soup Bar
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Entrée 2Cincinnati Style Chili Over Spaghetti Squash
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Entrée 3Turkey Sloppy Joes & Waffles
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Side 1Chocolate Chip Banana Bread
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Side 2Roasted Autumn Salad
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Side 3Roasted Brussels Sprouts with Pears and Pistachios
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Quick & Easy 1Turkey Reuben with Stone Ground Mustard
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Quick & Easy 2Cloudy with a Chance of Avocado Toast
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