Let’s face it…winter isn’t near as much fun when fresh, local ingredients aren’t as readily available. But don’t worry…we are here to help you keep your meals interesting and REAL! This week’s meal ideas include absolutely great-tasting ideas including the Pesto Spaghetti Squash with Kale & Sun-Dried Tomatoes, the Moroccan Roasted Carrots and the Maple & Walnut Salmon!
If you are struggling with the “winter blues” right now, let your food help you through these challenging weeks. Enjoy the Winter Blues Fruit Salad and the Island Pork Salad, which is super quick and easy using leftover pork from the Slow Cooker Jamaican Pulled Pork!
Plus, the Sriracha Roasted Broccoli and Brussels Sprouts Hash are quick and easy and always get rave reviews!
Super Bowl ideas coming soon!
–Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well being. -Michael Pollan
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Entrée 1
Slow Cooker Jamaican Pulled Pork
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Entrée 2Maple and Walnut Salmon
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Entrée 3Pesto Spaghetti Squash with Kale and Sun-Dried Tomatoes
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Side 1Mood Boosting Fruit Salad
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Side 2Sriracha Roasted Broccoli
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Side 3Moroccan Roasted Carrots
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Quick & Easy 1Island Pork Salad
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Quick & Easy 2Brussels Sprouts Hash
- Like What You See?
