We hope you enjoyed our attempt at a little humor on Monday – we apologize if that made anyone feel queasy! Ha! For a delicious breakfast loaded with REAL ingredients, check out the Greek Style Frittata – a great way to enjoy in-season asparagus. This would be excellent for your brunch table, served alongside the No Bake Strawberry Delight.
The Indian Spice Burgers are filled with flavor-popping Indian spices and the Mango Salsa is the perfect topping! Serve them with the Apple Gorgonzola Salad with Apple Cider Vinaigrette, or if you need something to take the chill off, the Mexican Chicken Stew has delicious Mexican flavors, and you could pair it with the Cilantro Lime Hummus.
For a couple of quick and easy meals this week, the Asparagus Stuffed Sweet Potato is another example of how roasting vegetables (and chickpeas) can quickly transform REAL ingredients into one crazy good meal! And the Kale Pesto Pasta is so super easy to put together.
More great-tasting spring inspired ideas coming in the next few weeks!
-Good health comes from the farm, not the pharmacy.
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Entrée 1
Indian Spice Burger with Mango Salsa
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Entrée 2Mexican Chicken Stew
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Entrée 3Greek Style Frittata
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Side 1Apple Gorgonzola Salad with Apple Cider Vinaigrette
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Side 2Cilantro Lime Hummus
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Side 3No Bake Strawberry Delight
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Quick & Easy 1Kale Pesto Pasta
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Quick & Easy 2Asparagus Stuffed Sweet Potato
- Like What You See?
