As we near Easter weekend, we hope everyone is able to spend some quality time with family and friends! If you are anything like us, you may have leftovers and hard boiled eggs coming out of your ears! If so, you are in luck! We have included several meal ideas to put them to good use!
If you have leftover ham, the Split Pea and Ham Soup is a great Springtime meal and is really delicious! And, for the eggs? The Avocado Egg Salad is crazy good — it’s one of our favorite ways to make egg salad! And, the Fresh Salad with Deviled Egg Inspired Vinaigrette lets you use up those eggs in a homemade dressing that is super-easy to prepare!
In case you needed a reason to fire up the grill, the Grilled Chimichurri Chicken and Veggie Skewers and Mediterranean Burger are ideal!
Thank you for keeping it REAL with us!
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Entrée 1
Mediterranean Burger
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Entrée 2Split Pea and Ham Soup
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Entrée 3Grilled Chimichurri Chicken and Veggie Skewers
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Side 1Savory and Simple Roasted Asparagus
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Side 2Spring Salad with Deviled Egg Inspired Vinaigrette
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Side 3Mexican Pineapple Salad
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Quick & Easy 1Avocado Egg Salad
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Quick & Easy 2Creamy Southwest Pasta
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