We hope you all had a wonderful Easter! If you are still hanging on to some leftover hard-boiled eggs, the Mini Pesto Egg Sandwiches are ideal for breakfast, a snack, or even a light dinner! And if you can get some fresh, in-season asparagus, the Spring Vegetable Orzo Pasta Salad is so good to enjoy right away – and even better after it marinates in the fridge.
Another light and refreshing salad that is fantastic after the flavors come together is the Marinated Veggie Salad. Serve it with the Fire Roasted Tuscan Style Chicken for a restaurant-like meal! This chicken will taste like you spent hours preparing it – but it actually all cooks in a single skillet.
It’s an ideal time to enjoy mangos! Enjoy them in the salsa that goes on top of the flavor-popping spices in the Indian Spice Burger with Mango Salsa. And they are also delicious in the Mango Chia Seed Pudding.
If you are looking for some early Cinco de Mayo inspiration, the Sweet Potato & Black Bean Enchiladas will get you in the mood and, trust us, no one will miss the meat! Serve it up with the Margarita Cocktail and enjoy a citrus flavor explosion!
More ideas to help you celebrate Cinco de Mayo coming next week!
-Enjoy the little things in life because one day you will look back and realize they were the big things.
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Entrée 1
Sweet Potato and Black Bean Enchiladas
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Entrée 2Indian Spice Burger with Mango Salsa
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Entrée 3Fire Roasted Tuscan Style Chicken
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Side 1Margarita Mocktail
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Side 2Mango Chia Seed Pudding
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Side 3Marinated Veggie Salad
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Quick & Easy 1Spring Vegetable Orzo Pasta Salad
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Quick & Easy 2Mini Pesto Egg Sandwich
- Like What You See?
