We hope everyone had an enjoyable Thanksgiving…and discovered some great-tasting ways to take advantage of all those leftovers! Just in case you still have leftover turkey screaming to be used, we have included a fantastic Turkey and Spinach Curry this week — it’s quick, easy, and really delicious!
If EASY needs to be your theme (maybe you are recovering from last week or preparing for the next holiday rush), you will love this week’s meal ideas! Let the slow cooker do the work to make the tender and flavor-loaded Slow Cooker Moroccan Chicken. Plus, this is a great way to enjoy the December Superfood of the Month! Or, try the Quinoa Corn Chowder and the Kale Caesar Salad Pizza — they both make it simple to get an incredibly tasty dinner on the table fast!
We think you will also love the Oven Roasted Salmon with Creamy Green Beans — it tastes like it could come from a fancy restaurant, but it’s really super simple!
If you have a holiday party coming up, consider serving (or taking) the White Bean Bruschetta — it’s an impressive crowd-pleaser! We will keep the party ideas and holiday side dishes coming in the next few weeks!
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Entrée 1
Slow Cooker Moroccan Chicken
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Entrée 2Quinoa Corn Chowder
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Entrée 3Oven Roasted Salmon over Creamy Green Beans
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Side 1Roasted Brussels Sprouts with Pears and Pistachios
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Side 2Spinach Salad with Apples and Sweet Spicy Nuts
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Side 3White Bean Bruschetta
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Quick & Easy 1Turkey and Spinach Curry
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Quick & Easy 2Kale Caesar Salad Pizza
- Like What You See?
