Why We Like It
This is one crazy good version of bruschetta! It's special enough for guests, yet simple to prepare for a quick weekday dinner.
Preheat the oven to 400 degrees
Toast the bread:
Add oil, paprika, salt and pepper to a small bowl.
Brush mixture onto both sides of the bread slices. Place the bread on a baking sheet and bake for 4 minutes. Flip the bread and bake another 4 minutes or until crispy and just slightly browned. When done, remove from the oven and set aside.
Cook the onion:
Add oil to a large skillet over medium heat. Add the garlic and onion and sauté for 3 minutes or until beginning to get tender.
Add the Seasonings:
Add to the skillet with the garlic and onions. Stir and cook for one minute.
Add the wine and beans:
Add the wine to the skillet, scraping the pan, and cook just until wine is absorbed (which will only take about one minute).
Stir in fresh parsley and remove from the heat.
Serve and Enjoy!
Spread the bean mixture evenly over the bread.
If you are taking this to a party, go ahead and cook everything in advance, but wait until you get there to assemble, so the bread doesn’t get soggy. Simply reheat the bean topping in the microwave before assembling. Be ready to share the recipe, because you WILL be asked for it!
You can also serve this as lettuce wraps, using leaf lettuce or romaine.
Nutrition Information for one serving
- Calories: 395
- Fat: 16 g
- Saturated Fat: 1.9 g
- Total Carbohydrate: 51 g
- Cholesterol: 0 mg
- Fiber: 9 g
- Sugars: 6 g
- Protein: 12 g
- Sodium: 490 mg
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