Welcome to autumn 2019! With October right around the corner, it’s time to start bringing on the soups, stews and chowders…not to mention winter squash and pumpkin! We are providing some fantastic meal ideas this week to help you keep things in-season!
The African-Inspired Peanut Stew, Fall Pumpkin Salad and Harvest Pumpkin Bars will all help you start enjoying the flavors of the season. And, for a delicious spin on broccoli, make sure to enjoy the Roasted Broccoli with Kicked Up Crumbs — it will disappear quick, we have been told “this is how you make broccoli addictive!” Plus, the Simple Savory Tuna Melt is a delicious option for a busy week night.
If you are looking for a vegetarian spin on traditional taco meat, you gotta try the Mexican Lentil Tacos — believe it or not, you won’t miss the meat! Crazy good!
-There is no such thing as junk food. There is junk. And there is food.
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Entrée 1
Mexican Lentil Tacos
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Entrée 2Mediterranean Burgers with Sweet Orange Salsa
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Entrée 3African-Inspired Peanut Stew
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Side 1Roasted Broccoli with Kicked-Up Crumbs
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Side 2Harvest Pumpkin Bars
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Side 3Fall Pumpkin Salad
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Quick & Easy 1Simple Savory Tuna Melt
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Quick & Easy 2Chicken Kale and Apple Salad with Pecans and Feta
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