Finally, it’s officially Autumn…although it doesn’t quite feel like it yet with 90 degrees forecast for this weekend.
Do you think it’s possible to “will” autumn weather here sooner if we begin to eat like the temperatures are cooler? If so, dive in, because the Slow Cooker Korean-Inspired Beef is a great-tasting reason to start! There are so many ways to enjoy it…everything from Bi Bim Bop to tacos to stuffed sweet potatoes, just to name a few. And leftover beef transformed into a Different Spin on Salisbury Steak is comfort food at its best!
The Butternut Squash and Fig Pasta, Fall Fattoush Salad and Chicken Kale and Apple Salad with Pecans and Feta are ideal to take advantage of in-season ingredients. Plus, you can make the Harvest Pumpkin Bars and then watch them disappear! They get rave reviews and are perfect for Fall!
Just in case you need a crash course, or a refresher, on how to cut butternut squash, we have a video that might help! Try to take the plunge and challenge yourself and your family to experience new foods you “think” you might not like. Remember, getting out of your comfort zone is where the magic happens!
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Entrée 1
Slow Cooker Korean-Inspired Beef
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Entrée 2Butternut Squash and Fig Pasta
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Entrée 3Different Spin on Salisbury Steak
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Side 1Kimchi-Style Cabbage
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Side 2Harvest Pumpkin Bars
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Side 3Fall Fattoush Salad
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Quick & Easy 1Chicken Kale and Apple Salad with Pecans and Feta
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Quick & Easy 2Corn and Tomato Tostadas with Avocado Pesto
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