As promised…here are more autumn-inspired ideas to help keep your meals in-season! The Oktoberfest Inspired Potato Skins will get you in the mood for fall while the Slow Cooker Chipotle Veggie Chili will warm you up as temperatures begin to cool off.
The Thai Pumpkin Hummus and Kale Waldorf Salad are both delicious…and would go well with any of the recipes this week!
Keep your weeknights simple and easy with the Thai Chicken Lettuce Wraps or Apple Peanut Butter Quesadillas, which can be a light dinner, lunch or make a great snack! If you are skeptical about eggplant and just not sure what to do with it, the Roasted Eggplant and Tomato Soup needs to be on your “make soon!” list! It goes perfectly with the Roasted Butternut Squash and Pesto Grilled Cheese — fall flavors at their best!
“I really regret eating healthy today”...said no one ever.
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Entrée 1
Roasted Eggplant and Tomato Soup
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Entrée 2Oktoberfest Inspired Potato Skins
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Entrée 3Slow Cooker Chipotle Veggie Chili
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Side 1Roasted Butternut Squash and Pesto Grilled Cheese
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Side 2Kale Waldorf Salad
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Side 3Thai Inspired Autumn Hummus
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Quick & Easy 1Thai Chicken Lettuce Wraps
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Quick & Easy 2Apple Peanut Butter Quesadillas
- Like What You See?
