As we roll into October…Sunday, October 1st, is World Vegetarian Day! If you want to celebrate, make sure to try the Thai Quinoa Bowl with Peanut Sauce, the Roasted Cabbage with Parmesan Walnut Crumble, or the Cabbage Apple & Pear Salad. And the Spaghetti Alla Ceci has great flavor and texture, even without the meat, thanks to the chickpeas…plus, it’s quick and easy!
The Lasagna Stuffed Spaghetti Squash and Thai Inspired Autumn Hummus are both delicious ways to enjoy more of those in-season ingredients! The hummus also works well as a spread on sandwiches or topping for grilled meats. And for a fall-inspired breakfast, whip up a batch of the Apple Peek-a-Boo Pancakes.
More autumn-inspired meal ideas headed your way in the next few weeks!
Eat food. Not too much. Mostly plants. – Michael Pollan
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Entrée 1
Paprika Pork Chops with Caramelized Onions
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Entrée 2Lasagna Stuffed Spaghetti Squash
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Entrée 3Thai Quinoa Bowl with Peanut Sauce
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Side 1Roasted Cabbage with Parmesan Walnut Crumble
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Side 2Cabbage Apple and Pear Salad
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Side 3Thai Inspired Autumn Hummus
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Quick & Easy 1Apple Peek-a-Boo Pancakes
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Quick & Easy 2Spaghetti Alla Ceci
- Like What You See?
