More autumn-inspired meals straight to your inbox today! The Braised Red Cabbage with Apples (which pairs perfectly with the One-Pot Braised Chicken) and the Butternut Squash & Fig Pasta are ideal to take advantage of in-season ingredients.
You can keep your weeknights quick and easy this week with the Southwest Sweet Potato Lettuce Wraps or the Apple Peanut Butter Quesadillas, which can be a light dinner, lunch, or also make a great snack!
If you’re craving Mexican, the Sausage & Black Bean Mole Enchiladas are so tasty, and are excellent with the Mexican Chopped Salad (fantastic way to enjoy those cherry tomatoes that are still hanging on)!
Finally, for perfect proof that it only takes a few simple REAL ingredients to produce something absolutely spectacular, the Rustic Roasted Pears are roasted with pure maple syrup (or honey) and cinnamon until they are tender and caramelized, and the toasted pecans add a great crunch. Serve with a spoonful of plain yogurt or vanilla ice cream for a delicious treat!
-Fall is proof that change is beautiful.
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Entrée 1
One-Pot Braised Chicken with Tomatoes
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Entrée 2Butternut Squash and Fig Pasta
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Entrée 3Sausage & Black Bean Mole Enchiladas
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Side 1Braised Red Cabbage with Apples
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Side 2Rustic Roasted Pears
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Side 3Mexican Chopped Salad
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Quick & Easy 1Apple Peanut Butter Quesadillas
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Quick & Easy 2Southwest Sweet Potato Lettuce Wraps
- Like What You See?
