Hello fall! Many of us are starting to FINALLY see some cooler temperatures…so, bring on the soups, stews and chowders! Not to mention winter squash and pumpkin! We have a few ideas in this week’s meals to start getting you in the mood for fall! The Moroccan Butternut Squash and Quinoa and Fall Fattoush Salad will both do the trick!
Who says you can’t have pancakes for dinner?! Save your sanity on busy weeknights and try the Apple Peek-a-Boo Pancakes — or the Pineapple Pork Fried Rice is also a great weeknight option!
If you happen to have fresh juicy tomatoes still hanging on, the Parmesan Panko Tomatoes and the Roasted Tomato and Garlic Marinara are the ideal ways to use them up, deliciously!
October is National Pumpkin Month! Look for more fall and great-tasting pumpkin-inspired ideas coming soon!
-There is not such thing as junk food. There is junk. And there is food.
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Entrée 1
Simple Chicken Marsala
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Entrée 2Moroccan Butternut Squash and Quinoa
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Entrée 3Roasted Tomato and Garlic Marinara
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Side 1Parmesan Panko Tomatoes
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Side 2Harvest Pumpkin Bars
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Side 3Fall Fattoush Salad
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Quick & Easy 1Apple Peek-a-Boo Pancakes
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Quick & Easy 2Pineapple Pork Fried Rice
- Like What You See?
