Two-for-one is always a good thing, especially when it comes to mealtime! In this week’s meal ideas, we are doing just that! When you make the Slow Cooker Thai Pork Sandwiches, you can quickly and easily transform the leftovers into the Irish Pork and Fruit Curry, or use the pork instead of chicken in the Crispy Southwest Chicken Wraps. That is at least two meals in your crazy week made easier!
One of our favorites this week is the Butternut Squash Tacos…yes, you heard right and roasted butternut squash makes a delicious taco filling! Serve these with the Simple Salsa Fresca, guacamole, or any of your favorite toppings. If you ever get that grilled cheese and tomato soup craving, the Tomato Soup with Barley and White Beans will hit the spot!
Since November is just around the corner, we will soon be bringing you ideas for Thanksgiving and delicious ways to use leftover turkey!
Have a safe and Happy Halloween!
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Entrée 1
Slow Cooker Thai Pork Sandwiches
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Entrée 2Tomato Soup with Barley and White Beans
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Entrée 3Butternut Squash Tacos
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Side 1Honey Mustard Roasted Green Beans
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Side 2Pear and Beet Salad
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Side 3Simple Salsa Fresca
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Quick & Easy 1Irish Pork and Fruit Curry
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Quick & Easy 2Crispy Southwest Chicken Wraps
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