In some parts of the country, it may be starting to feel a little like summer, but there is still time to savor all of that amazing spring produce! Pick up some green onions, cabbage, and asparagus at your local farmers’ market and take advantage of the Spring Green Couscous and Spring Tuna Tacos with Pickled Cabbage – they are both winners! As you begin to see rhubarb hit the scene, keep it seasonal with the Honey Roasted Rhubarb Salad…yes, you can even roast rhubarb!
The other ideas in this week’s meal ideas are not only delicious, they are nutritiously veggie loaded too! The Loaded Cauliflower Nachos and the Thai Veggie Noodle Stir Fry are both absolutely fantastic and will disappear quick!
If Tuesday’s coaching tip got you excited about grass-fed AND finished beef, the Mini Italian Meatloaves are delicious and the leftovers are great for lunch the next day.
For a couple of fresh, flavor bursting sides, try the Mexican Pineapple Salad and Orange & Olive Salad — they may sound like a crazy combination of flavors, but they are crazy good!
Stay tuned in the next couple of weeks…we will provide ideas to help you enjoy Memorial weekend, REAL food style!
Every time you eat or drink, you are either feeding disease or fighting it.
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Entrée 1
Loaded Cauliflower Nachos
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Entrée 2Mini Italian Meatloaves
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Entrée 3Spring Tuna Tacos with Pickled Cabbage
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Side 1Mexican Pineapple Salad
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Side 2Orange and Olive Salad
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Side 3Honey Roasted Rhubarb Salad
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Quick & Easy 1Spring Green Couscous
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Quick & Easy 2Thai Vegetable Noodle Stir Fry
- Like What You See?
