This week is loaded with spring-inspired ingredients, including asparagus, rhubarb, green onions, leeks, and strawberries!
Nothing screams spring quite like strawberries and basil. Get ready to get your grill on with the Strawberry Basil Chicken, and also try the Guinness-Marinated Bison Steak Sandwiches – both are incredibly delicious!
Did you know you can roast rhubarb? Honey-roasted rhubarb is insanely good in the Honey Roasted Rhubarb Salad! And, give the Mediterranean Stuffed Mushrooms a try — this recipe will take your mushrooms to another level of flavor!
As we prepare for Mother’s Day, the Greek Frittata and Spring Orzo Pasta Salad would both be great to enjoy — and the Glazed Lemon Chia Seed Muffins would be a perfect sweet treat for mom this Mother’s Day…hint! hint!
Happy Mother’s Day to all moms — we are so thankful for you!
“Mothers hold their children’s hands for a while, but their hearts forever.”
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Entrée 1
Strawberry Basil Chicken
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Entrée 2Guinness-Marinated Bison Steak Sandwiches
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Entrée 3Greek Style Frittata
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Side 1Honey Roasted Rhubarb Salad
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Side 2Mediterranean Stuffed Mushrooms
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Side 3Glazed Lemon Chia Seed Muffins
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Quick & Easy 1Spring Vegetable Orzo Pasta Salad
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Quick & Easy 2Vietnamese Lettuce Wraps
- Like What You See?
