Once again, this week is loaded with spring-inspired ingredients…what better way to celebrate Mother’s Day?!
Nothing screams spring quite like strawberries and basil. Get ready to get your grill on with the Strawberry Basil Chicken, and then save some strawberries for the Egg-Topped Roasted Asparagus & Strawberries! Both of these are absolutely delicious! And, don’t forget about our super-simple way to prepare poached eggs!
If you are looking for a Mother’s Day brunch or sweet treat idea, the Greek Style Frittata and the Apple Cinnamon Bundt Cake would both be a hit! The Mediterranean Stuffed Mushrooms also get rave reviews and are loaded with flavor.
When your family and friends taste the Fajita Burgers, they won’t believe how easy they were to prepare (feel free to keep that a secret). And, if you are craving pizza, don’t miss out on the Garlic Parmesan Fennel Pizza!
Happy Mother’s Day to all moms — we are so thankful for you!
“Mothers hold their children’s hands for a while, but their hearts forever.”
-
Entrée 1
Garlic Parmesan Fennel Pizza
-
Entrée 2Strawberry Basil Chicken
-
Entrée 3Greek Style Frittata
-
Side 1Apple Cinnamon Bundt Cake
-
Side 2Kale Salad with Spiced Almonds
-
Side 3Mediterranean Stuffed Mushrooms
-
Quick & Easy 1Egg-Topped Roasted Asparagus and Strawberries
-
Quick & Easy 2Fajita Burger
- Like What You See?
