It’s time to get ready to celebrate St. Patrick’s Day and the beginning of Spring! To start getting you in the mood for St. Patrick’s Day, enjoy the Deconstructed Cabbage Rolls this week…a simple and delicious version of the classic cabbage roll dish! These go great with the Smashed Rosemary Potatoes. Boiling the potatoes first lowers their glycemic load…and the smashing and roasting provides an amazing taste and texture. You can boil the potatoes ahead of time to help them come together even faster for mealtime.
You can also celebrate National Crabmeat Day on March 9 with the Easy Crab Cakes! Try serving these with the Herbed Couscous or the Broccoli Cauliflower Salad. This salad is an absolutely delicious and creamy side dish that can easily be stretched over two or more meals throughout the week!
If you need quick and easy this week, as many of us do, put the ingredients for the Curry Roasted Vegetable Pasta and Asian Style Sloppy Joes in your shopping list. Your taste buds will thank you!
More ideas to help you “get your green on” coming next week!
–It’s not what we do once in a while that shapes our lives…it’s what we do consistently.
-
Entrée 1
Honey Garlic Chicken
-
Entrée 2Easy Crab Cakes
-
Entrée 3Deconstructed Cabbage Rolls
-
Side 1Broccoli Cauliflower Salad
-
Side 2Herbed Couscous with Raisins and Pine Nuts
-
Side 3Smashed Rosemary Potatoes
-
Quick & Easy 1Curry Roasted Vegetable Pasta
-
Quick & Easy 2Asian Style Sloppy Joes
- Like What You See?
