I believe this is what they call March coming in like a lion?! As winter continues to linger on in many parts of the country, The Mulligatawny Soup in this week’s meal ideas will warm you up and hit the spot! Not sure I could pick my favorite this week between it and the Garlic Loaded Chicken — both have outstanding flavor! As you can probably tell, we LOVE kale so we have included two different ways to enjoy it this week…crunchy Kale Chips and a Kale Salad with Roasted Potatoes, Bacon, and Blue Cheese Vinaigrette! All this green will start getting you in the mood for St. Patrick’s Day! For a little variety, try the No Bake Chocolate Energy Balls — they are perfect for a grab-and-go breakfast or quick snack!
Want to win a $100 gift card to Natural Grocer?! All you have to do is send us photos of your REAL food masterpieces! Check it out at https://www.facebook.com/EatRealAmerica?ref=hl. A great way to celebrate the launch of Eat REAL America and National Nutrition Month!
If you haven’t already, please “like” Eat REAL America on Facebook! Thank you for joining us on the journey to EAT REAL!
Next week, we will provide some St. Patrick’s Day inspired meal ideas!
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Entrée 1
Mulligatawny Soup
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Entrée 2Garlic Loaded Chicken
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Entrée 3Insanely Savory Salmon
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Side 1Kale Chips 3 Ways
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Side 2Kale Salad with Roasted Potatoes and Blue Cheese Vinaigrette
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Side 3Chocolate Chia Energy Bites
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Quick & Easy 1Black Bean Burgers with Egg and Sriracha Spread
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Quick & Easy 2Asian Beef with Peppers
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