Welcome to Spring! It’s time to start fully embracing all the flavors of the season!
Asparagus plays a starring role in the Pasta with Mint, Lemon & Spring Peas and the Roasted Chickpea & Asparagus Potato Salad (we have been craving this one ever since we made it last week!).
A couple of our recent coaching tips talked about how burgers and pizza can be healthy, and the Green Chile Turkey Burgers and Caramelized Onion, Apple & Prosciutto Pizza are excellent examples! (You could enjoy them while watching the Sweet 16 games the next few days.)
For a flavor-loaded quick and easy meal, check out the Thai Seafood Curry with Spaghetti Squash (ideal if you are doing Fish Fridays for Lent). And don’t miss out on the delicious salads this week – including the Cumin Roasted Avocado & Mango Kale Salad and the Hearts of Romaine Salad with Creamy Feta Dressing. Either of these salads would be perfect with the Fire Roasted Tuscan Style Chicken!
Easter-inspired ideas are headed your way next week!
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Entrée 1
Green Chile Turkey Burgers
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Entrée 2Fire Roasted Tuscan Style Chicken
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Entrée 3Caramelized Onion, Apple and Prosciutto Pizza
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Side 1Roasted Chickpea and Asparagus Potato Salad
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Side 2Hearts of Romaine Salad with Creamy Feta Dressing
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Side 3Cumin Roasted Avocado and Mango Kale Salad
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Quick & Easy 1Thai Seafood Curry with Spaghetti Squash
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Quick & Easy 2Pasta with Mint, Lemon and Spring Peas
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