June is officially considered National Fresh Fruit and Vegetable Month but, as you know, Eat REAL America considers every month Fruit and Vegetable Month! So, we have you covered…the meal ideas this week are loaded with great-tasting ideas on what to do with a variety of fresh veggies such as asparagus, tomatoes, broccoli, radishes, leeks, zucchini and more! From the Portabella Veggie Burger to the Vietnamese Lettuce Wraps to the Asparagus Lentil Salad, you can eat well this week!
And, since the Superfood of the Month is avocados, we have also included a couple of delicious ideas to help you get creative and include this amazing fruit in your routine (yes, fruit — read our coaching tip to learn more)! Topped with avocados, the Huevos Rancheros Tortilla Pizza makes a fantastic breakfast, and is also a great dinner option. And, speaking of breakfast, make a batch of the Chocolate Bliss Breakfast Cookies…and watch them disappear!
We hope you are enjoying the start of summer, including the variety of in-season ingredients! Maybe you are trying new things, or just enjoying new preparations. Either way, fresh, quality, in-season ingredients will take your meals to another level! And, remember, it doesn’t have to be complicated or time-consuming…the Linguine with Tomato Basil Sauce is a great example of how just a few in-season ingredients, simply-prepared, can taste absolutely amazing!
Please let us know if there is a food you want to know what do to with or how to prepare — we love your feedback and ideas!
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Entrée 1
Mushroom Veggie Burger
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Entrée 2Linguine with Tomato Basil Sauce
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Entrée 3Huevos Rancheros Tortilla Pizza
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Side 1Asparagus Lentil Salad
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Side 2Marinated Veggie Salad
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Side 3Chocolate Bliss Breakfast Cookies
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Quick & Easy 1Vietnamese Lettuce Wraps
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Quick & Easy 2Creamy Zucchini Noodles with Shrimp and Roasted Tomatoes
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