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Week of July 5, 2021 - Weekly Meal Ideas


Happy 4th of July!  We hope you enjoy the meal ideas this week, which are loaded with in-season ingredients like tomatoes, zucchini, summer squash, onions, blueberries, peaches, corn, basil…and more!

So, what to do with those farm fresh goodies?  There possibilities are endless!  We think you will love the Grilled Veggie Sandwich…there is something about this sandwich that makes it especially memorable!  We put it on focaccia bread from a local bakery, but any good quality bread will work.  Don’t forget the goat cheese and seasonings!

Tomatoes are really ramping up and definitely worth picking up for their incredible flavor – and, of course, to make the Greek Tomato Basil Salad and the Bruschetta Pizza!  And, be sure to try the unique combination of fresh blueberries and corn living together in the Blueberry Corn Panzanella Salad.

For a mind-blowing taste of summer in a bowl, try the Zucchini & Basil Soup…whether you serve it warm or cold, it’s absolutely delicious!

If you are firing up the grill this holiday weekend, the Sausage & Summer Veggie Foil Packet and the Indian-Inspired Chicken Kabobs will both hit the spot!  Plus, the Grilled Peaches are a perfect example of how a few simple ingredients can be easily transformed in to a fantastic side dish, snack or sweet treat.

Thank you for keeping it REAL with us — have a safe and relaxing holiday weekend!

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their creator with certain unalienable rights, that among these are life, liberty and the pursuit of happiness.                                                     The Declaration of Independence, July 4th, 1776