We hope you are savoring the amazing flavors of summer! And, we hope this week’s meal ideas will help keep things interesting and inspiring…we don’t ever want you to feel like you are stuck in a rut — it’s not a fun place to be!
This week, take advantage of the abundance of garden or farmers’ market ingredients, especially tomatoes, with the Hawaiian Fajitas, Israeli Couscous with Smoked Paprika, Tomatoes and Mozzarella and the Thai Steak Summer Salad. Plus, the Pan Con Tomate will absolutely blow your taste buds away — who knew such a simple recipe would turn into a summer favorite?!
In the Midwest, peaches are at their peak! And, what better way to enjoy them than Cucumber, Avocado and Peach Salad? Now, that is summer at its best!
It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.
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Entrée 1
Cilantro Lime Pork Tenderloin
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Entrée 2Hawaiian Fajitas
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Entrée 3Thai Steak Summer Salad
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Side 1Israeli Couscous with Smoked Paprika, Tomatoes and Mozzarella
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Side 2Cucumber, Avocado and Peach Salad
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Side 3Pan Con Tomate
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Quick & Easy 1Tropical Tuna Salad
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Quick & Easy 2Sun Dried Tomato Caprese Grilled Cheese
- Like What You See?
