Nothing feels more like summer than when tomatoes are starting to show up in full force in our gardens and farmers’ markets! Take advantage of those fresh tomatoes with the Roasted Ratatouille Pasta, Zoodles Gone Mediterranean and the Cherry Tomato Margherita Pizza. And, fresh corn on the cob is starting to appear (perfect for the Charred Corn Salad), and melons should be showing up at local farmers’ markets soon, so be on the lookout!
When we started our REAL food journey, we enjoyed all kinds of fruits by themselves, but they rarely made it into our meals. We had no idea what we were missing! Occasionally, we will still hear someone say, “I don’t like fruits in my salads”…WHAT?! All it takes it the right salad to change that perception…and, the Blueberry Apricot Spinach Salad is one that will do just that! It’s delicious and packed with flavor! And, it pairs perfectly with the Kiwi-Ginger Grilled Chicken Legs.
We now love the incredibly flavorful ways to include fresh fruit in our entrees, sides AND desserts. The Grilled Banana Split is one absolutely delicious example!
We would love to hear about your favorite summer recipes…and perhaps even incorporate them into our weekly meal ideas!
Thank you for being an Eat REAL America member! Enjoy the amazing summer bounty this week!
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Entrée 1
Kiwi-Ginger Grilled Chicken Legs
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Entrée 2Roasted Ratatouille Pasta
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Entrée 3Grilled Peach Burgers
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Side 1Blueberry Apricot Spinach Salad
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Side 2Charred Corn Salad with Fresh Herbs
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Side 3Grilled Banana Split
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Quick & Easy 1Cherry Tomato Margherita Pizza
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Quick & Easy 2Zoodles Gone Mediterranean
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