Is anyone else ready for cooler weather? Starbucks may be rolling out the Pumpkin Spice Lattes today, but we aren’t quite ready to go there yet. There is still too much amazing summer produce left to enjoy!
If you feel like you are swimming in tomatoes from your garden or the farmers’ market, we have some flavor-loaded ideas for you this week. The Bhindi (Okra) Curry, Cherry Tomato Margherita Pizza, Summertime Bolognese, and Heirloom Tomato Salad taste like they came from the best restaurant in town – the secret is simple preparations that let the in-season ingredients do their thing! And save some tomatoes and Hatch chiles for the Chicken Burrito Bowls with Hatch Chile Pico de Gallo.
In case you are already planning your menu for Labor Day weekend, the Need a Napkin Burgers are fantastic if you are firing up the grill. They would go great with the Grilled Peaches or the Watermelon with Yogurt & Toasted Rosemary.
More ideas next week for your Labor Day celebration!
-Learn to cook, try new recipes, learn from your mistakes, be fearless and above all…HAVE FUN!
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Entrée 1
Need a Napkin Burger
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Entrée 2Summertime Bolognese
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Entrée 3Bhindi (Okra) Curry
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Side 1Grilled Peaches
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Side 2Watermelon with Yogurt and Toasted Rosemary
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Side 3Heirloom Tomato Salad
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Quick & Easy 1Cherry Tomato Margherita Pizza
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Quick & Easy 2Chicken Burrito Bowls with Hatch Chile Pico de Gallo
- Like What You See?
