While spring is in full bloom, we want to help you take full advantage of fresh in-season asparagus, radishes, and so much more. The meal ideas this week are loaded with springtime flavor!
We are including several ways to enjoy freshly harvested asparagus, including the delicious Mediterranean Skillet Lasagna and the sweet and savory Orange Farro Salad with Spring Veggies. This is also an ideal time to get your grill on with some asparagus, along with other ingredients, for some amazing-tasting Hawaiian Fajitas!
Quick pickling radishes and onions will add the perfect touch to the Tuscan-style Panzanella Salad – check out our video here for more inspiration on this springtime salad!
If you need some quick and easy ideas, you won’t have to sacrifice flavor with the Fish Tacos with Simple Slaw & Avocado Cream or the Zesty Shrimp Stir Fry. And, with just a few minutes of prep the night before or in the morning, let the slow cooker do the work and come home to flavor-loaded Italian Turkey Meatballs!
By the way, the Strawberry Avocado Salsa, the Hawaiian Fajitas and the Fish Tacos would be excellent options for Cinco de Mayo…stay tuned, more ideas next week!
-Enjoy the little things in life because one day you will look back and realize they were the big things.
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Entrée 1
Mediterranean Skillet Lasagna
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Entrée 2Hawaiian Fajitas
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Entrée 3Slow Cooker Italian Turkey Meatballs
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Side 1Panzanella Salad with Pickled Radishes and Onions
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Side 2Strawberry Avocado Salsa
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Side 3Orange Farro Salad with Spring Veggies
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Quick & Easy 1Fish Tacos with Simple Slaw and Avocado Cream
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Quick & Easy 2Zesty Shrimp and Broccoli Stir Fry over Rice
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